Spring &

View the new collection →

Spring has sprung and to celebrate we're releasing new menu items only available until the fall. These refreshing shrubs and herbal sweets hit the spot on these warm and sunny days. Available starting Saturday, April 18!


Mon - Fri

7am to 6pm


8am to 6pm


10am to 5pm

Current Espresso

  • 1000 Faces
  • Savio

  • Ripe berries, Chocolate, Lemon Custard

Current Brew Bar

  • Huckleberry
  • Buhorwa

  • Caramel, Honey, Clementine
  • Parlor
  • Uraga

  • Hibiscus, Rasberry, Brown Sugar


David Baker

Operations & Management

David helped build a startup hotel/hostel in Prague for five years before returning to Greenville last year. He has a broad range of experience including people management, project management, marketing, and sales.

Email David

Will Shurtz

Coffee & Hospitality

Will has had the opportunity to work in many aspects of specialty coffee since he was 17. Until recently, Will ran his own company, Vagabond Barista, a traveling brew bar. Will is a certified BGA barista and certified lead instructor for the SCAA.

Email Will

Marco Suarez

Design & Marketing

Marco is currently a senior product designer at Etsy and has worked for several other tech startups in San Fran, Atlanta, and Greenville. Marco has extensive knowledge in branding, marketing, and user experience.

Email Marco

101 N. Main St Suite D Greenville, SC 29601

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